Iron Skillet Apple Pie recipe

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Ingredients

½ cup butter
1 cup brown sugar
2 refrigerated 9-inch pie crusts, divided
5 Granny Smith apples, peeled and sliced
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons all-purpose flour

Nutrition Info

572.2 calories
carbohydrate: 84.1 g
cholesterol: 30.5 mg
fat: 26.5 g
fiber: 3.6 g
protein: 3.3 g
saturatedFat: 11 g
servingSize: -
sodium: 324.1 mg
sugar: 60.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

  2. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

  3. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

  4. Mix white sugar, cinnamon, and flour together in a bowl, sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

  5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

Best apple pie you'll ever eat!

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