Irish Tacos recipe

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Ingredients

2 cups plain yogurt
½ cup mayonnaise
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch cayenne pepper, or to taste
salt to taste
1 ½ cups shredded corned beef
8 (10 inch) flour tortillas
1 pound prepared coleslaw

Nutrition Info

433.1 calories
carbohydrate: 48.9 g
cholesterol: 27.3 mg
fat: 20.2 g
fiber: 3.3 g
protein: 14.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 866.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

  2. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla, follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce, roll up to serve.

Recipe Yield

8 tacos

Recipe Note

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

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