Irish Brown Bread with Buttermilk recipe
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Ingredients
- cooking spray 2 cups whole wheat flour ½ cup all-purpose flour ½ cup oat bran ½ cup wheat bran ½ cup untoasted wheat germ 1 ½ teaspoons baking soda 1 egg 2 ½ cups buttermilk
Nutrition Info
- 217.1 caloriescarbohydrate: 41.4 gcholesterol: 23.5 mgfat: 3.2 gfiber: 7.3 gprotein: 11.4 gsaturatedFat: 0.9 gservingSize: -sodium: 326.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Irish Brown Bread with Buttermilk
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture, fold together with a large spoon until batter is moist.
Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a \"plus\" sign from edge to edge across the top.
Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C), continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
Invert bread onto a wire rack. Let cool completely, about 1 hour.