Irish Beef Stew with Guinness® Beer recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 2 pounds beef stew meat, cubed 3 cups stout beer (such as Guinness®) 2 potatoes, peeled and sliced 2 potatoes, peeled and quartered salt and ground black pepper to taste
Nutrition Info
- 443.2 caloriescarbohydrate: 23.6 gcholesterol: 76 mgfat: 25.3 gfiber: 2.6 gprotein: 23.5 gsaturatedFat: 9.3 gservingSize: -sodium: 362.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Irish Beef Stew with Guinness® Beer
Directions
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Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.