Instant Pot® Vegan Cabbage Detox Soup recipe

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Ingredients

3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage

Nutrition Info

66.8 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 0.4 g
fiber: 3.8 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 348 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Recipe Yield

6 servings

Recipe Note

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

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