Instant Pot® Turkey Breast recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 (1 ounce) package onion soup mix
1 (6 pound) turkey breast, thawed
2 ribs celery, cut into large chunks
1 onion, cut into large chunks
1 cup chicken broth
2 tablespoons water
1 tablespoon cornstarch, or more as needed

Nutrition Info

583.6 calories
carbohydrate: 5 g
cholesterol: 220.1 mg
fat: 22.1 g
fiber: 0.7 g
protein: 85.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 655 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.

  2. Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions, cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.

  3. Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl, add a small amount of hot liquid from the pot. Mix until dissolved, pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Recipe Yield

1 turkey breast

Recipe Note

The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

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