Instant Pot® Sausage and Peppers recipe
All Recipes Meat and Poultry Recipes Turkey Sausage
Ingredients
- 2 tablespoons olive oil 2 green bell peppers, seeded and cut into strips 2 red bell peppers, seeded and cut into strips 1 onion, sliced, separated into rings 1 (8 ounce) can tomato sauce 2 cloves garlic ½ teaspoon Italian seasoning ½ teaspoon salt 1 (20 ounce) package turkey Italian sausage links
Nutrition Info
- 288.2 caloriescarbohydrate: 12.2 gcholesterol: 85.5 mgfat: 17.1 gfiber: 3.3 gprotein: 23.2 gsaturatedFat: 4.1 gservingSize: -sodium: 1411.8 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Sausage and Peppers
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
Turn off Saute function and select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.