Instant Pot® Salmon Piccata recipe
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Ingredients
- 2 (5 ounce) salmon fillets salt and freshly ground black pepper to taste ½ cup water 1 tablespoon butter 1 tablespoon minced garlic 1 cup chicken broth, divided 1 ½ teaspoons cornstarch ¼ cup heavy cream 2 tablespoons lemon juice 1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill) 2 tablespoons capers
Nutrition Info
- 383.1 caloriescarbohydrate: 5.5 gcholesterol: 122 mgfat: 25.5 gfiber: 0.4 gprotein: 32 gsaturatedFat: 12.3 gservingSize: -sodium: 1102.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Salmon Piccata
Directions
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Place salmon on a steamer rack, season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting, cook for 15 minutes.
Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth, reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.