Instant Pot® Pulled Pork and Beans recipe

All Recipes Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

1 (15 ounce) can pinto beans, undrained
1 cup cooked pulled pork, chopped
½ cup barbecue sauce
½ red onion, chopped
¼ cup water

Nutrition Info

224.8 calories
carbohydrate: 29 g
cholesterol: 41.7 mg
fat: 4 g
fiber: 3.8 g
protein: 17.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1011.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Recipe Yield

4 servings

Recipe Note

This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.

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