Instant Pot® Keto Chicken and Kale Stew recipe
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Ingredients
- 1 tablespoon butter ½ onion, chopped 2 boneless chicken breasts, diced 1 (14.5 ounce) can diced tomatoes 3 cups chopped kale 1 cup chicken broth ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon oregano ¼ teaspoon ground black pepper
Nutrition Info
- 132.4 caloriescarbohydrate: 8.9 gcholesterol: 38.4 mgfat: 4.4 gfiber: 1.9 gprotein: 13.3 gsaturatedFat: 2.2 gservingSize: -sodium: 795.8 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Keto Chicken and Kale Stew
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and tender, about 3 minutes. Add chicken, cook until golden and crispy, about 5 minutes. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.