Instant Pot® Honey-Mustard Chicken with Potatoes and Lemon recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

4 chicken drumsticks
4 chicken thighs
salt and ground black pepper to taste
1 ½ pounds red potatoes, quartered
¾ cup chicken stock
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 garlic cloves, crushed
lemon, juiced and zested

Nutrition Info

558.3 calories
carbohydrate: 41.8 g
cholesterol: 126 mg
fat: 26 g
fiber: 4.6 g
protein: 41 g
saturatedFat: 5.7 g
servingSize: -
sodium: 477.5 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the chicken pieces with salt and black pepper and add to a multi-functional pressure cooker (such as Instant Pot®). Add quartered red potatoes.

  2. Mix together chicken stock, olive oil, honey, Dijon mustard, rosemary, thyme, oregano, garlic, lemon juice, and lemon zest in a bowl. Pour mixture over chicken and potatoes in the cooker, stir to combine.

  3. Close and lock the lid. Select Manual setting and high pressure according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste dish and season with salt and pepper if desired.

Recipe Yield

4 servings

Recipe Note

This quick and easy recipe is a great alternative to regular old grilled or fried chicken. The lemon and honey are wonderfully complemented by the earthy mustard and herb scents. Try using a combination of lemon and lime for extra citrus zing. If preferred, use thighs only with bone-in or deboned.

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