Instant Pot® Creamy Mushroom Orzotto recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 2 tablespoons butter 2 cloves garlic, minced ¾ cup orzo 2 cups chicken stock, divided 2 ounces sliced fresh mushrooms 1 cup finely grated Parmesan cheese ½ teaspoon garlic salt ¼ teaspoon dried crushed rosemary
Nutrition Info
- 379.6 caloriescarbohydrate: 40.5 gcholesterol: 44.3 mgfat: 16.5 gfiber: 1.9 gprotein: 18.3 gsaturatedFat: 9.8 gservingSize: -sodium: 1225.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Creamy Mushroom Orzotto
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock, mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.