Instant Pot® Coconut Rice recipe

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Ingredients

2 cups uncooked short-grain white rice
1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
2 tablespoons white sugar
1 teaspoon fine sea salt

Nutrition Info

289 calories
carbohydrate: 44.2 g
cholesterol: 0.1 mg
fat: 10.8 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 312.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

  2. Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

  3. Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully, fluff rice with a fork.

Recipe Yield

8 servings

Recipe Note

Easy and delicious. Tastes just like the restaurant.

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