Instant Pot® Brown Butter recipe

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Ingredients

½ cup cold salted butter

Nutrition Info

101.7 calories
carbohydrate: : -
cholesterol: 30.5 mg
fat: 11.5 g
fiber: : -
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 81.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Add butter to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal the vent. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release any pressure carefully using the quick-release method according to manufacturer's instructions, there may not be any built-up pressure, and that's okay. Unlock and remove the lid.

  3. Quickly remove the pot insert from the base and swirl the butter inside until it is pale golden yellow with brown flecks collected in the bottom. Immediately pour brown butter into a container and allow to cool.

Recipe Yield

1 /2 cup

Recipe Note

This recipe hardly makes sense for a pressure cooker. All I know is that if I add a cube of butter to the pot and set it for 2 minutes, my butter is transformed. This pressure cooker method is gonna give you rock-star status when friends and family just can't figure out how to make cookies taste as delectable as yours. Important to note: This has only worked successfully for me in the Instant Pot®.

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