Instant Pot® Borracho Cranberry Beans recipe
All Recipes Side Dish
Ingredients
- 1 teaspoon olive oil 1 small onion, chopped 1 pound dried cranberry beans 4 cups chicken broth 1 (12 fluid ounce) can or bottle beer 1 cup picante sauce ½ cup chopped cilantro ¼ cup pickled jalapeno peppers 1 tablespoon minced garlic 2 teaspoons Mexican oregano 1 teaspoon cumin salt and ground black pepper to taste
Nutrition Info
- 244.5 caloriescarbohydrate: 40.5 gcholesterol: 3 mgfat: 1.8 gfiber: 14.9 gprotein: 14.6 gsaturatedFat: 0.3 gservingSize: -sodium: 891.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Borracho Cranberry Beans
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let heat about 1 minute. Add onion and cook for 2 minutes. Turn Saute function off.
Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeno peppers, garlic, oregano, and cumin, stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.