Name: Insalata Caprese with Avocado recipe
Ingredients: 2 avocados - peeled, pitted, and cubed;1 ½ tablespoons lemon juice;4 large tomatoes, cubed;1 pound fresh mozzarella cheese, cubed;⅓ cup basil leaves, thinly sliced;3 ½ tablespoons extra-virgin olive oil;1 pinch fine sea salt to taste

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Ingredients

2 avocados - peeled, pitted, and cubed 1 ½ tablespoons lemon juice 4 large tomatoes, cubed 1 pound fresh mozzarella cheese, cubed ⅓ cup basil leaves, thinly sliced 3 ½ tablespoons extra-virgin olive oil 1 pinch fine sea salt to taste

Nutrition Info

295.2 calories carbohydrate: 9.7 g cholesterol: 36.3 mg fat: 22.5 g fiber: 4.5 g protein: 15.6 g saturatedFat: 7.7 g servingSize: - sodium: 399.4 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Combine avocados and lemon juice in a large bowl, toss to coat. Add tomato, mozzarella, and basil, toss again. Drizzle with olive oil and season with salt.

Recipe Yield

8 servings

Recipe Note

I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.