Indonesian Pork Noodle Bowl recipe

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Ingredients

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
½ teaspoon minced garlic
½ teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 medium (4-1/8\" long)s green onions, sliced
⅓ cup soy sauce

Nutrition Info

306.2 calories
carbohydrate: 35.3 g
cholesterol: 38 mg
fat: 10.1 g
fiber: 3.1 g
protein: 21.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 843.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break pasta into thirds. Cook in boiling water according to package directions, drain.

  2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

  3. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

  4. Add pasta, stir-fried pork and soy sauce to skillet, heat through.

Recipe Yield

6 servings

Recipe Note

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

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