Indian Taco recipe

All Recipes Main Dish Recipes Taco Recipes Fry Bread Taco Recipes

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Nutrition Info

529.6 calories
carbohydrate: 63.4 g
cholesterol: 47.5 mg
fat: 22.6 g
fiber: 6.9 g
protein: 19.9 g
saturatedFat: 9.6 g
servingSize: -
sodium: 2839.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.

  2. Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.

  3. Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

Recipe Yield

4 servings

Recipe Note

This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Indian Taco Recipe, simple recipe Indian Taco, recipe Indian Taco, recipe Indian Taco, Indian Taco recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe indian, , prima recipes , baking , tasty recipe best recipes