Indian Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

¼ cup water
1 (14.5 ounce) can chicken broth
1 cup long grain rice
1 teaspoon curry powder
½ teaspoon garlic powder
¼ teaspoon ground cinnamon
⅛ teaspoon paprika
2 pinches ground cloves
1 small onion, coarsely chopped

Nutrition Info

187.6 calories
carbohydrate: 40.1 g
cholesterol: 2.3 mg
fat: 0.7 g
fiber: 1.4 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 440.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and chicken broth to a boil.

  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl, stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!

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