Improvised Detox Salad recipe
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Ingredients
- 1 green apple, shredded 1 red apple, shredded ½ yellow bell pepper, shredded ½ cucumber, shredded ½ small raw beet, shredded 1 carrot, shredded ½ small red onion, very thinly sliced 1 broccoli stem, very thinly sliced 1 rib celery, very thinly sliced 2 sprigs fresh parsley, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice salt and ground black pepper to taste 1 tablespoon toasted pine nuts, or to taste
Nutrition Info
- 228.1 caloriescarbohydrate: 35 gcholesterol: : -fat: 9.8 gfiber: 8.4 gprotein: 5.7 gsaturatedFat: 1.4 gservingSize: -sodium: 180.8 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Improvised Detox Salad
Directions
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Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.