Impossible™ Baked Chimichangas recipe

All Recipes World Cuisine Recipes Latin American Mexican Main Dishes

Ingredients

1 (12 ounce) package Impossible Burger
1 (16 ounce) can vegetarian refried beans
1 cup shredded Mexican cheese blend
½ cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
8 (10 inch) flour tortillas
2 tablespoons vegetable oil

Nutrition Info

436.8 calories
carbohydrate: 48.2 g
cholesterol: 16.2 mg
fat: 17.2 g
fiber: 6.2 g
protein: 12.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1126.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.

  3. Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.

  4. Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.

  5. Fold tortilla sides up over filling and roll up like burritos.

  6. Place chimichangas on a foil-lined baking sheet and brush with oil.

  7. Bake until golden and crisp, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

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