Impossible Coconut Pie II recipe

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Ingredients

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Nutrition Info

282.4 calories
carbohydrate: 32.8 g
cholesterol: 97.9 mg
fat: 14.3 g
fiber: 1.1 g
protein: 6.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 179.7 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.

  2. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

1 - 10 inch pie

Recipe Note

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

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