Iced Soy Milk Matcha Tea recipe

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Ingredients

1 cup vanilla soy milk
1 teaspoon green tea powder (matcha)
1 teaspoon granular sucralose sweetener (such as Splenda®), or to taste
ice cubes

Nutrition Info

115.5 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 3.8 g
fiber: 0.9 g
protein: 6.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 111.9 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour soy milk into a blender. Add matcha, blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.

  2. Fill a glass with ice and pour in green tea mixture.

Recipe Yield

1 cup

Recipe Note

This simple, dairy-free iced green tea latte will surprise you with flavor!

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