Iced Caramel Latte Pops recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Popsicle Recipes
Ingredients
- ½ cup milk ¼ cup sweetened condensed milk ⅛ teaspoon vanilla extract ½ cup cold brew coffee concentrate (1:1 ratio for mixing with water) 6 tablespoons milk 2 tablespoons sweetened condensed milk 6 tablespoons caramel sauce or caramel ice cream topping 2 tablespoons chocolate-covered espresso beans, coarsely chopped
Nutrition Info
- 150.9 caloriescarbohydrate: 28 gcholesterol: 9.7 mgfat: 3.7 gfiber: 0.4 gprotein: 3.2 gsaturatedFat: 2.3 gservingSize: -sodium: 110.9 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Iced Caramel Latte Pops
Directions
-
Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.