Iced Cappuccino - Low-Carb Alternative recipe

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Ingredients

1 cup unsweetened, plain almond milk
½ cup brewed strong coffee, cooled
3 packets granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons cream cheese, softened
4 ice cubes, or as needed

Nutrition Info

176.3 calories
carbohydrate: 12 g
cholesterol: 31.9 mg
fat: 12.8 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 250.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup, blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

Recipe Yield

1 serving

Recipe Note

A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes.

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