Hush Puppies I recipe

All Recipes Side Dish Hushpuppie Recipes

Ingredients

2 quarts vegetable oil for frying
3 cups cornmeal
2 teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
½ cup water
1 egg, beaten
1 small onion, minced

Nutrition Info

530.7 calories
carbohydrate: 52 g
cholesterol: 35.9 mg
fat: 33.6 g
fiber: 4.8 g
protein: 8.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 803.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil to 365 degrees F (185 degrees C).

  2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.

  3. Shape the batter into small balls, approximately 1 tablespoon each.

  4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

Recipe Yield

2 dozen

Recipe Note

A delicious treat from the American South. These tender morsels smell great and taste even better!

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