Hot Vegetable Buffet recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (12 ounce) package frozen French cut green beans
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen baby lima beans
1 cup heavy cream
1 cup mayonnaise
2 cups finely shredded Cheddar cheese

Nutrition Info

520.5 calories
carbohydrate: 19.5 g
cholesterol: 87.4 mg
fat: 44.6 g
fiber: 3.7 g
protein: 13.1 g
saturatedFat: 17.5 g
servingSize: -
sodium: 445.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.

  3. Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

Recipe Yield

8 servings

Recipe Note

A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

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