Hot Mango Peppa Sauce recipe
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Ingredients
- 1 tablespoon sesame oil 5 habanero pepper, or more to taste, seeded and chopped 4 cloves garlic, chopped 2 tablespoons grated fresh ginger 1 teaspoon sweet curry powder, or more to taste 1 teaspoon salt 2 ripe mango - peeled, seeded, and cut into cubes
Nutrition Info
- 11.9 caloriescarbohydrate: 2 gcholesterol: : -fat: 0.5 gfiber: 0.3 gprotein: 0.1 gsaturatedFat: 0.1 gservingSize: -sodium: 78 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Mango Peppa Sauce
Directions
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Heat oil in a saucepan to 300 degrees F (150 degrees C).
Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
Transfer pepper mixture to a blender, add mango cubes and blend until smooth.
Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.