Hot Fudge Sundae Dessert Bars recipe

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Ingredients

1 pound chocolate sandwich cookies, crushed
½ cup margarine, melted
1 ¾ cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract
½ gallon vanilla ice cream
1 ½ cups dry-roasted peanuts

Nutrition Info

463.2 calories
carbohydrate: 48.9 g
cholesterol: 28.7 mg
fat: 28.5 g
fiber: 2.4 g
protein: 7.4 g
saturatedFat: 9.1 g
servingSize: -
sodium: 278.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.

  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.

  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Just like the famous ice cream dessert. Very yummy.

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