Hot Fudge Brownie Cake recipe

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Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Nutrition Info

253.6 calories
carbohydrate: 53.2 g
cholesterol: 1.2 mg
fat: 4.8 g
fiber: 2.7 g
protein: 3.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 136.6 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract, mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.

  3. Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

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