Hot Dog Soup recipe

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Ingredients

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Nutrition Info

394.2 calories
carbohydrate: 28.4 g
cholesterol: 41.1 mg
fat: 25.9 g
fiber: 4.3 g
protein: 12.1 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1385.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Recipe Yield

6 cups

Recipe Note

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it;hope you do, too! Serve with salad and warm rolls.

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