Hot Dog Onions recipe

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Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Nutrition Info

109.3 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 7.2 g
fiber: 2.1 g
protein: 1.5 g
saturatedFat: 1 g
servingSize: -
sodium: 717.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the corn oil in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste, simmer until liquid has reduced, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

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