Hot Cinnamon Apple Brandy Cider recipe

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Ingredients

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Nutrition Info

225.1 calories
carbohydrate: 50.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.8 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 41.2 mg
sugar: 44 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

  2. Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils, drop 1 into each mug. Add 1 cinnamon stick to each mug.

Recipe Yield

10 cups

Recipe Note

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

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