Hot Caramel Apple Cider recipe

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Ingredients

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Nutrition Info

318.3 calories
carbohydrate: 42.9 g
cholesterol: 61.1 mg
fat: 16.5 g
fiber: : -
protein: 0.9 g
saturatedFat: 10.3 g
servingSize: -
sodium: 43.3 mg
sugar: 38.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

  2. Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

  3. Pour cider into mugs and top with caramel whipped cream.

Recipe Yield

4 servings

Recipe Note

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

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