Hot Buttered Rum Single Serving recipe

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Ingredients

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

Nutrition Info

195.1 calories
carbohydrate: 6.7 g
cholesterol: 10.8 mg
fat: 4.5 g
fiber: 1 g
protein: 0.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 31.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Recipe Yield

1 cocktail

Recipe Note

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

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