Hot Bacon Dressing Recipe - All Recipes

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Ingredients

8 slices bacon 1 ½ cups white sugar 3 teaspoons cornstarch ½ teaspoon salt ¼ cup water ½ cup white vinegar

Nutrition Info

277.5 calories carbohydrate: 38.6 g cholesterol: 19 mg fat: 12.6 g fiber: : - protein: 3.3 g saturatedFat: 4.2 g servingSize: - sodium: 378.7 mg sugar: 37.5 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Recipe Yield

1.5 cups

Recipe Note

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

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