Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Ingredients

coconut oil cooking spray
2 ½ pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo®)
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Nutrition Info

397.4 calories
carbohydrate: 8.2 g
cholesterol: 111.6 mg
fat: 26.6 g
fiber: 0.7 g
protein: 29.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 283.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.

  2. Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Recipe Yield

2 1/2 pounds pork shoulder

Recipe Note

This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe, simple recipe Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder, recipe Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder, recipe Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder, Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes