Horseradish Potato Salad recipe

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Ingredients

2 pounds red potatoes, scrubbed and cubed
¾ cup sour cream
½ cup mayonnaise
½ small red onion, chopped
1 rib celery, finely chopped
3 tablespoons white vinegar
2 tablespoons prepared horseradish
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
4 hard-cooked eggs, chopped
4 slices cooked bacon, crumbled

Nutrition Info

262.2 calories
carbohydrate: 6.1 g
cholesterol: 160.9 mg
fat: 24.2 g
fiber: 0.7 g
protein: 5.7 g
saturatedFat: 7 g
servingSize: -
sodium: 381 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

  2. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Recipe Yield

6 servings

Recipe Note

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

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