Horseradish Beets (Chrin) recipe

All Recipes Side Dish Vegetables

Ingredients

8 (15 ounce) cans canned beets
2 (4 ounce) jars prepared horseradish

Nutrition Info

83.7 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 0.5 g
fiber: 4.9 g
protein: 2.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 526.6 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric blender, grind the beets, drain (you can save the juice for soup if you'd like).

  2. Add horseradish to beets and mix well, refrigerate until ready to serve.

Recipe Yield

1 gallon

Recipe Note

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

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