Honeysuckle Pineapple recipe

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Ingredients

4 slices fresh pineapple
1 ½ tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Nutrition Info

58.8 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple, coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

  2. Preheat grill to medium heat and lightly oil grate.

  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Recipe Yield

6 servings

Recipe Note

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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