Honeydew Juice With Chocolate Syrup recipe

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Ingredients

6 honeydew wedges, cut into cubes
1 cup water
8 ice cubes
2 tablespoons white sugar
2 tablespoons hot water
¼ cup chocolate syrup

Nutrition Info

288 calories
carbohydrate: 71 g
cholesterol: : -
fat: 0.9 g
fiber: 4 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 101 mg
sugar: 61.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.

  2. Mix white sugar and hot water together in a bowl until sugar is dissolved, stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

Recipe Yield

2 servings

Recipe Note

This is the best!

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