Honeycomb with Golden Syrup recipe

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Ingredients

1 cup white sugar
¼ cup golden syrup
1 tablespoon baking soda

Nutrition Info

100.6 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 357.5 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8-inch square cake pan. Fill a bowl with cold water.

  2. Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

  3. Remove from heat and carefully add baking soda, stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

Recipe Yield

1 8-inch cake pan

Recipe Note

I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!

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