Honey Wheat Muffins recipe

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Ingredients

1 ½ cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Nutrition Info

154.2 calories
carbohydrate: 24.4 g
cholesterol: 1.8 mg
fat: 4.8 g
fiber: 2.9 g
protein: 4.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 246.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan, heat just until warm, set aside. Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt, stir into wet mixture. Pour batter into prepared muffin cups.

  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Recipe Yield

8 muffins

Recipe Note

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

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