Honey Wheat Bread IV recipe
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Ingredients
- 2 cups scalded milk 2 tablespoons vegetable oil ¼ cup honey ¾ teaspoon salt 1 (.25 ounce) package active dry yeast 3 cups whole wheat flour 1 cup all-purpose flour
Nutrition Info
- 203.4 caloriescarbohydrate: 37.7 gcholesterol: 3.3 mgfat: 3.8 gfiber: 4.1 gprotein: 6.8 gsaturatedFat: 0.9 gservingSize: -sodium: 164.3 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Honey Wheat Bread IV
Directions
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Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt, let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.