Honey Tomatoes recipe

All Recipes Appetizers and Snacks Vegetable

Ingredients

2 large tomatoes, each cut into 8 wedges
2 ½ cups honey

Nutrition Info

660.5 calories
carbohydrate: 178.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 13 mg
sugar: 176.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tomatoes in a jar, or storage container, and pour the honey over. Refrigerate for 30 minutes, then remove tomatoes from the honey, and serve.

Recipe Yield

4 servings

Recipe Note

The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes.

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