Honey Syrup recipe

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Ingredients

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Nutrition Info

130.1 calories
carbohydrate: 35.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Recipe Yield

2 cups

Recipe Note

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

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