Honey Glazed Carrots and Pears recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon chopped fresh parsley, or as needed
Nutrition Info
- 226.7 caloriescarbohydrate: 22.6 gcholesterol: 40.7 mgfat: 15.7 gfiber: 4.6 gprotein: 1.4 gsaturatedFat: 9.8 gservingSize: -sodium: 188.7 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Honey Glazed Carrots and Pears
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears, cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes, add carrots to bowl with pears.
Heat butter in a saucepan over medium heat, stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.
Pour glaze over pears and carrots, toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish, sprinkle with parsley.