Name: Honey-Glazed Baby Carrots recipe
Ingredients: 1 (16 ounce) package baby carrots;3 tablespoons butter;2 tablespoons honey;½ teaspoon cornstarch

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

1 (16 ounce) package baby carrots 3 tablespoons butter 2 tablespoons honey ½ teaspoon cornstarch

Nutrition Info

148.8 calories carbohydrate: 18.2 g cholesterol: 22.9 mg fat: 8.8 g fiber: 3.3 g protein: 0.8 g saturatedFat: 5.5 g servingSize: - sodium: 149.2 mg sugar: 14 g transFat: : - unsaturatedFat: : -

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Alternatives to this recipe

Instant Pot® Honey-Glazed Ham
Slow-Cooked Honey-Glazed Ham
Honey-Glazed Ham

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Honey-Glazed Baby Carrots recipe