Honey-Ginger Grilled Salmon recipe

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Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
⅓ cup soy sauce
⅓ cup orange juice
¼ cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Nutrition Info

373 calories
carbohydrate: 22.3 g
cholesterol: 114 mg
fat: 14.5 g
fiber: 0.5 g
protein: 37.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1291 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion, mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil grate.

  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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