Honey-Garlic Salmon with Stir-Fry Vegetables recipe

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Ingredients

½ cup honey
3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon lime juice
3 teaspoons minced garlic, divided
1 ¼ pounds skin-on salmon fillet, uncut
1 tablespoon stir-fry sauce
1 (10 ounce) package frozen stir-fry vegetables
salt and ground black pepper to taste

Nutrition Info

411 calories
carbohydrate: 43.3 g
cholesterol: 96.4 mg
fat: 12.7 g
fiber: 1.7 g
protein: 32.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 723.3 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place honey in a small microwave-safe bowl. Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime juice, and 2 teaspoons garlic, whisk to combine.

  3. Place salmon skin-side down on large piece of aluminum foil and fold sides up to hold sauce, keeping top of salmon uncovered.

  4. Place the foiled salmon in a baking dish. Spoon 1/2 the honey sauce on top.

  5. Bake in the preheated oven for about 10 minutes.

  6. While salmon bakes, heat stir-fry sauce in a medium skillet over medium-high heat. Add remaining garlic, saute until fragrant, about 1 minute. Add frozen vegetables, toss to coat. Reduce heat to medium, cook and stir vegetables for 1 more. Add remaining soy sauce, season with salt and pepper. Toss to coat. Saute until vegetables are thoroughly heated through and moderately crunchy, 5 to 10 minutes.

  7. Spoon some of the remaining honey sauce over salmon and bake for 5 minutes. Adjust oven to broil and broil salmon until fish flakes easily with a fork, about 1 minute more.

  8. Cut salmon into 4 pieces, plate and drizzle remaining sauce on top. Serve with the stir-fry vegetables.

Recipe Yield

4 servings

Recipe Note

My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.

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